The value of buffalo meat is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat. Enjoy flavorful dense meat that tends to satisfy you more while eating less. You get tasty meat plus good health. There is no “wild” taste often found in deer and elk. People who are allergic to beef can usually eat buffalo meat with no reaction. As you can see from the table below, buffalo meat has considerably less fat and calories than beef, pork and chicken. It is also quite a bit lower in cholesterol, which allows people on a low cholesterol diet to finally enjoy “red meat” again. Our meat is completely natural and contains no hormones or antibiotics.

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SPECIES

FAT

CALORIES

CHOLESTEROL

Buffalo

2.42

143

82

Beef

9.28

211

86

Pork

9.66

212

86

Chicken

7.41

190

89

USDA Nutrient Database - www.usda.gov

Prices: ground meat (in one pound packages) $5.00 per pound
Roasts (bone-in) $7.00 per pound
10% discount for 25 pounds or more
Call for more information:  (785) 539-2255 or (785) 776-1271 .

pick up only - shipping not available

BISON CROCKPOT ROAST

1 bison roast (3-pound roast)
1 medium onion (cubed)
1 cup ketchup
1 tsp. salt
1/4 tsp. pepper
1 can Coca-Cola
Place roast in crockpot. Add other ingredients and cook on high until tender (4-5 hours). Potatoes may be added in last hour. Thicken juice for fantastic gravy. Quick and easy to make.

(from Kansas Buffalo Association cookbook)