
| Meat Nutrition |
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The value of buffalo meat is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat. Enjoy flavorful dense meat that tends to satisfy you more while eating less. You get tasty meat plus good health. There is no “wild” taste often found in deer and elk. People who are allergic to beef can usually eat buffalo meat with no reaction. As you can see from the table below, buffalo meat has considerably less fat and calories than beef, pork and chicken. It is also quite a bit lower in cholesterol, which allows people on a low cholesterol diet to finally enjoy “red meat” again. Our meat is completely natural and contains no hormones or antibiotics. |
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| Nutrient Composition |
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|
SPECIES |
FAT |
CALORIES |
CHOLESTEROL |
| Buffalo |
2.42 |
143 |
82 |
| Beef |
9.28 |
211 |
86 |
| Pork |
9.66 |
212 |
86 |
| Chicken |
7.41 |
190 |
89 |
USDA Nutrient Database -
www.usda.gov |
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Prices: ground meat (in one pound packages) $5.00 per pound pick up only - shipping not available |
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BISON CROCKPOT ROAST
1 bison roast (3-pound roast) |
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